New work for John Lewis

We had a beautiful taste of the British Summer in May, with temperatures reaching up to 30 degrees. Something I could really get used to! That is also when I had the pleasure of photographing beautiful Gardening Society Rooftop for John Lewis. If only every summer evening could look like this!

John Lewis Gardening Society Rooftop

John Lewis Gardening Society Rooftop

Client: John Lewis
Photographer: Veerle Evens
Stylist: Yvonne Achato
Agent: Stripe Communications

Vini & Bal's Food Photography

A few months ago I was asked to photograph the recipes for Vini & Bal's, a foodie start up who secured investment from Piers Linney through Dragons' Den. Together with food stylist Benjamina Ebuehi I created this beautiful series with Vini and Bal's delicious curry sauces. Yum! 

Destination Japan part two: Kyoto

It's hard to pick a favourite place we visited in Japan, but I must say Kyoto is right up there at the top! The size of the city, the history, the temples. And we had the best ramen of our trip there, so obvs that's the most important. And more amazing food. 

But before we get to Kyoto, we tick off another highlight of our checklist (especially Chris' list) which is taking the Shinkansen. We got a weekly JR rail pass, which served us an absolute treat. You can take most trains throughout Japan, there is only 2 exceptions: one of which we of course managed to try and take. Thing is, if you can't read Japanese it proves quite difficult to figure out which train you can't get on. But besides that, the Shinkansen is an absolute joy to travel on! I don't have to tell you it's super quick (320 kms / h), it's so clean, so on time and such a great place to enjoy one of the bento lunch boxes you get from the stations. 

(DO) Order a JR Rail pass well in time before you leave on your travels. The pass is only available for tourists, and they send it to your home address.

Cleaners waiting in line to give the Shinkansen a once over before departure, in the best coloured outfits I've ever seen!

Ramen, Tempura, wagyu & korokke

(STAY) Hotel Gracery - Japan, 〒160-8466 Tokyo, Shinjuku, 歌舞伎町1丁目19−1 SHINJUKU TOHO BLDG
Accommodation in Kyoto is something that needs to be booked as soon as you know you're going, as it gets booked up very quickly, especially on the weekends and during holidays. We stayed at Hotel Gracery, a lovely modern, clean hotel filled with Muji items and Shiseido products, and very central. A great location to explore from, and very helpful staff. 

Arriving in Kyoto, it's 'town like' feel is a breath of fresh air after Tokyo's madness. We walk from the station to our hotel, through little streets filled with bikes and boutique shops. The local feel instantly makes us feel at home. After wandering around Nakanocho, exploring the small shops around there, we worked up an appetite for something we've been looking forward to since we got it recommended by our friend Nick who lives in Japan: Ramen Sen No Kaze. Apparently one of the best to be found, so popular you have to turn up early otherwise they might have sold out. 

Food scenes on the streets of Kyoto

(EAT) Ramen Sen No Kaze - 580 Nakanocho (Shinkyogokudori), Nakagyo Ward, Kyoto, Kyoto Prefecture 604-8042, Japan
Let's start with what it all is about. This was probably the best Tonkotsu ramen we had this trip. The broth is so creamy, rich and has a hint of smokiness, the pickled egg soft and savoury, the pork melt in the mouth delicious. Back here in Europe I'm not the biggest fan of pork (unless it's bacon, that's a different story altogether), as I generally find it quite a tough, flavourless meat, but somehow all the pork that we had in Japan seems to come from a different planet! Or I'm just hoping they have generally had a happy life, and that's why you can taste the difference. We had the Kyo no Shio Issui that comes with out of this world gyoza and a lovely refreshing beer. What else would you want? 

That ticked off the list, we basically ate our way around Kyoto! These were our favourites: 

(EAT) Apollo+ - Japan, 〒604-8111 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Masuyachō (Sanjōdōri), 三条堺町東入る桝屋町67
We came across this place by accident. We wanted to try Kichi Kichi Omurice, but as we were in Kyoto for the weekend, it was absolutely impossible to get a reservation, so we decided to stroll the streets and just pick somewhere for dinner. And it turned out to be the best choice! No overpriced omelette for us, but beautiful fresh tuna with radish, Wagyu beef, veg tempura, gyoza,  my pick of the menu: tofu curd skewers, since I like to try the unknown, and much more. The couple next to us laughed at the amount of food that was piled onto our table, and the stream of new dishes didn't seem to stop. We combined it with some beautiful sake, which was also laughed upon as you drink sake in winter, not in September. But heck, when in Rome.. I mean Japan.. 

(EAT) Tiger Gyoza - 579-7-5 Nakanochō (Shinkyōgokudōri), Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8042, Japan
Well, this one is a bit of a guilty pleasure. We're both such suckers for gyoza, that we fancied an entire meal of them. Tiger Gyoza is a bit of a chain, but that didn't mean the gyoza weren't good. In fact, it was a perfect way to satisfy our dumpling hunger. We ordered several different ones, from steamed to fried (one comes as a crispy circle of gyoza) and some side dishes like mapo tofu. YUM. 

(DO) Nishiki Market - Japan, 〒604-8054 Kyoto Prefecture, Kyoto, Nakagyo Ward, 富小路通四条上る西大文字町609番地 
If you like food, you should go to Nishiki market. Simple. Everything from korokke to pickles, seafood to handmade knives. It was incredibly hard for me not to blow our entire holiday budget here, especially after seeing the talented people make those knives! 

1600 Temples

Details at Kiyomizu-Dera

(DO) Kiyomizu-Dera - 294 Kiyomizu 1-chome, Higashiyama Ward, Kyoto, Kyoto Prefecture 605-0862, Japan
Kyoto is filled with breathtaking temples (apparently close to 1600 of them!), and we only managed to visit two of the main ones during our time here, one of them being Kiyomizu-Dera. But it's not just the temple that special, as we found. We walked from Gion, via Kennin-ji towards Kiyomizu-Dera, and on the way stumbled onto the beautiful old streets of Ninnen-zaka and Sannen-zaka. Walking through here you feel like you've stepped back in time, as it's filled with old Japanese wooden buildings, stacked along the sloping streets that lead up to the temple. It's also the perfect spot to try some of the hundreds of snacks on offer, like freshly made rice crackers in all sorts of flavours, sweets or potato korokke (the Japanese version of, you guessed it, the croquette).

Wandering around Ninnen-zaka & Sannen-zaka
Right: the best fresh rice crackers!

Arriving the top, you find yourself at the entrance to the temple. Part of it can be visited for free, but I'd recommend paying the entrance fee and having a look around the inner temple grounds. The history of the buildings is astonishing ( it's a UNESCO World Heritage Site), there are lot's of different buildings to admire within the grounds, and you get to enjoy a pretty stunning view over Kyoto from the mountainside. Fun fact: the main temple is constructed without using a single nail!

(DO) Fushimi Inari - 68 Fukakusa Yabunouchicho, Fushimi Ward, Kyoto, Kyoto Prefecture 612-0882, Japan
This was the second shrine we visited, world famous for it's enormous amount of 'torii' . The streets leading up to the shrine are again filled with lot's of mouth watering foods, and the shrine itself is overwhelmingly beautiful. As we went on the Sunday, it was absolutely packed, so after admiring the torii we quickly escaped into the bamboo forest in the shrine, and then headed to the nearest coffee shop Vermillion. 

Torii & bamboo at Fushimi Inari

(DRINK) Vermillion - cafe - Japan, 〒612-0805 Kyōto-fu, Kyōto-shi, Fushimi-ku, Fukakusa Kaidoguchichō, 5−31
Tucked away near Fushimi Inari, this was a great find and an oasis of calm. Fantastic coffee, overlooking a small lake. 

Left & centre: Coffee at Vermillion cafe
Right: details around in the streets around Fushimi Inari

Tea is the word

For my British tea loving readers, this is your chance. I know, our tea habits are not to be compared to the Japanese ones, but I'm sure to say that both nations have a bit of a passion for the drink. Kyoto is the center of the tea ceremony, and if you have a chance, it's a beautiful, meditative experience. 

(DO) Tea Ceremony En - 272 Matsubaracho, Higashiyama Ward, Kyoto, Kyoto Prefecture 605-0063, Japan

Memoirs of a Geisha

I haven't seen the same named film, but when I read the book it made a long lasting impression on me, even though it's a fictional story. It has probably unknowingly triggered some of the fascination I have for Japan, as it talks about the rituals of the country, as well as the history and culture. It left such a mysterious and magical feeling with me, and I was curious if I would rediscover this feeling when walking the streets of Gion. And I did.

Walking around the little streets of the area described in the book, especially Hanamikoji Dori, at night gave me a feeling of stepping back in time. The cobbled streets, lit by small dimmed lights, are quiet, yet you can see silhouettes moving behind the rice paper sliding doors of the wooden houses, accompanied by the sound of laughter. It's like you are passing through this other dimension of the city. If you are really lucky, you might spot a geisha or maiko (apprentice geisha), rushing from door to door. We were so very lucky to see two, in the most beautiful kimonos I've ever laid my eyes on, carefully created hairstyles and with the intriguing nape make up. I can only speak in words here and not in images, as it's considered very inappropriate and rude to photograph a geisha. This is part of the reason why they are very shy, and try not to spend too much time out on the street.  

When you get to Kyoto you might feel like you see geisha everywhere, but you will soon find out these are mostly Asian tourists dressing up in kimonos for the day. As one of the hotel staff taught us: if you see them strolling, and taking selfies, they are not geisha. A true geisha tries to stay as unnoticed as possible, and is very shy. So if you want to see them, make sure you head to the backstreets in the evenings (when they entertain), and keep your eyes open! 

(DO) Hanamikoji Dori - Kyoto, Kyoto Prefecture 600-8340, Japan
(DO) Gion Shirakawa - Japan, 〒605-0085 Kyoto Prefecture, Kyoto, Higashiyama Ward, 末吉町大和大路通四条上る


Left: Not geisha, just a bunch of lovely girls dressed in lovely kimonos
Middle: Learning the art of the tea ceremony at 'En'
Right: Details of Gion

The Cinemagraph: How to never run out of maple syrup.

You can never have too much maple syrup on your crumpet, right? All jokes aside, I had a go at a, for me, new technique: creating a cinemagraph. Cinemagraphs are basically still image with a minor moving detail within them, often repetitive. I took a crumpet, poured maple syrup on it, filmed it and took it to photoshop for the final edit. I still have heaps to learn, but I'm pretty stoked with my first go at it.

Below the end result, what do you think? 

And yes, afterwards I basically had to squeeze some of the maple syrup out of the crumpet like squeezing a sponge, and then.. I ate it, of course. 


The photographer and the cheese: New work for President Cheese UK

The year 2016 has definitely been a big year for me, for my work and in my personal life (guess who got married?!). The personal highlights I'll have to put in another blog post, otherwise you'll be reading for hours, because it includes travels to Japan, Turkey and Australia! So more on that later. 

I guess it's a bit of a must for a food photographer, but I've always had a crush on food. I literally find joy in everything that has to do with eating, produce, working on farms, cooking. I don't even mind washing up a little bit, but I do prefer the dishwasher. So over the years I've been steadily working on expanding my work featuring this passion, working with some great chefs and restaurants, including shooting images for Marco Pierre White's restaurants Marco Grill and Frankies Diner mid 2016.

With that said, can you imagine my excitement and joy when I got approached to photograph the food stills during a video shoot for President Cheese UK? Over the moon, and as we say in Dutch, I jumped a hole in the air. Doesn't sound as good in English, but it illustrates the situation. 

So without any further delay, please enjoy the images I shot for President Cheese down below here, and keep an eye out for the ad on tv featuring these lovely products. 

And if you excuse me now, I must go and eat some cheese. 

/  Food stills photography: Veerle Evens
/  Food styling: Lucy Ruth Hathaway

New beginnings

Some have them more often than others, but we all experience them. Start a new job, make new friends, new place to live, new love, new type of cereal in the morning, you name it, plenty of choices for something new. So I thought it might be a good idea to dedicate this first blogpost to the decision that turned out to be the best new beginning in my life. 

Three and a half years ago I made the most terrifying (more terrifying than changing from Coco Pops to porridge) and at the same time the most exciting decision of my life. This was me: freshly graduated from the academy of arts, bachelor of Design in my pocket, not ready to get lost in the manics and panics of building a career. The beauty of being a photographer is that you can do your job anywhere on this beautiful planet, right? So why not use that excuse in order to follow the dream that I’ve had since being a kid; travelling to Australia!

Put your life into boxes, pack the camera bag, and off you go. On my own, into the big open world. I never thought of being scared, because what’s better than flying to a (most of the time) sunny country, with animals you’ve never seen or heard of before, with your camera around your neck ready to photograph all the amazing food you’ve been hearing about? Venturing out and meeting new people every day, and not knowing what the next day has got in store for you. Stepping out of your comfort zone for months and months in a row puts all your senses into survival mode and makes you experience the world in full HD. Like being on a natural high.   

Travelling and emerging yourself in a different culture changes the way you experience and appreciate your daily life, even after returning home. Let’s be honest, there will be difficult times when ‘en route’ ; times where you’re alone, where you have no job and live off 1-min noodles, and when there is big stuff happening at home and you feel like you’re missing out on all the important things in life. Except the most important thing in life is you.

And this you, is the only thing that will always be around. It gets tested and shaped during your time away from home. I found this intense time away from everything I knew has made me discover my passions, love for myself, my flaws and imperfections, and taught me how to embrace those all together. It made me stronger and more open minded, and without all these experiences I wouldn’t have been able to do what I do right now. And, as everything happens for a reason, this escape also threw the love of my life right in my lap. But that's a story I should dedicate full post to!

Now, living in London, I try to implement the sensations of travelling life just as much as when I was on the road; be open to everything, be kind, never get too comfortable. Eat all the food. Behave like a tourist in your own city. I don’t mean go running to Madame Tussauds and going shopping on Oxford street. I mean allowing yourself to be surprised by the beauty of the place you live in. Don’t take it for granted, the grass always looks greener everywhere else (the grass in Australia is yellow most times of the year, I found).

On this blog I'll keep you updated on my adventures, the projects I'm working on, and tell some stories about previous expeditions.  So join me on my journey filled with everything food, photo and travel! 

Proceed with care: Some images might cause severe wanderlust. 

V x 

Driving on the road to destination unknown - Great Ocean Road

Driving on the road to destination unknown - Great Ocean Road

Elle Decoration Thailand Publication

I'm pretty humbled by this publication in Elle Decoration Thailand's December 2015 issue. Elle Decoration has always been a magazine that I would draw inspiration from, starting in my younger years even before studying at the academy. It feel surreal to have them publish my work, now I can hopefully return some of that inspiration to others! 

Mimicry Childhood - Photography by Veerle Evens

Mimicry Childhood - Photography by Veerle Evens